Food poisoning and Foodborne Illness Program

Food poisoning and Foodborne Illness ProgramFood Safety / Food poisoning and Foodborne Illness Program

Start : August 04-2024

End : August 08-2024

Trainer : Eng. Saad Hamad

Course Fee : 850.00$

No. Of Places : 5 Of 12

Location : Online

Food poisoning and Foodborne Illness Program

Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. In addition, poisonous chemicals, or other harmful substances can cause foodborne diseases if they are present in food.

who should attend?

Recent graduates from faculties of food and agricultural sciences

Dietitians

Project managers in catering and food service companies

Quality and food safety specialists

Field Supervisors

Health monitors

Veterinarians

People involved in food poisoning and foodborne diseases

objective

Acquire the necessary skills to supervise and control food establishments

Raise the level of safety and quality of food in food facilities.

Reduce incidence of food and waterborne diseases and food poisoning by food establishments and promote

Preventive measures that prevent their occurrence

Acquire the skills needed to implement international food safety and quality regulations

Control and control risks to food and water safety

Concerted efforts between the Food Safety Consulting and Training Foundation and between specialists and staff In food and nutrition

Identify the most important problems that hinder food safety and health and find scientific solutions to these problems

content

Introduction

Bacteriology

How Bacteria grow

Food Poisoning

Causes of Food Poisoning

Food borne diseases

Methods of protecting food water from contamination

Temperature Control

Food spoilage & food preservation

Personal hygiene (best practices)

Cleaning & disinfecting

course brochure

how can we help you?